Research Article | OPEN ACCESS
The Characterization and Valorization of Clay Extracted from Ntokou Locality (Brazzaville, Republic of Congo)
1Banzouzi Samba Vivien Igor, 2Diamouangana Mpissi Zita Flora, 1, 2Moutou Joseph-Marie Saint Bastia, 1Makosso Voula Roger, 1Vila Noemi Thierry Arcady, 1Loubaki Raunel and 1Foutou Paul Mozalin
1Laboratoire de Chimie Minérale et Appliquée, Faculté des Sciences et Techniques,
Marien Ngouabi University, Brazzaville, Republic of Congo
2Ecole Normale Supérieure, Marien Ngouabi University, Brazzaville, Republic of Congo
Research Journal of Environmental and Earth Sciences 2020 3:64-74
Received: February 7, 2020 | Accepted: September 30, 2020 | Published: November 25, 2020
Abstract
The purpose of this study is to characterize a clay soil chemically, physically, mineralogically and technologically, taken from the locality of Ntokou, located near Makoua (Brazzaville, Republic of Congo). This clay is analyzed. The relevant revelations are made about its mineralogical composition determined by X-ray diffraction. The ternary diagrams, constructed on the basis of chemical and mineralogical compositions, are necessary and important for the production of ceramic products (which are still traditional until today), by improving the technological parameters (Atterberg limits, linear shrinkage, water absorption, porosity and flexural strength) of this clay. The technological parameters are measured from the temperature of 900 to 1150°C. The thermal behavior is studied from DTA/TGA curves. After cooking, collocated ceramic products are observed: this is confirmed by the diagrams of chemical and mineralogical compositions of Fiori. The clay soil of Ntokou can also be used as a complementary material in the manufacture of hollow ceramic products, according to Augustinik diagram.
Keywords:
Ntokou clay soil, technological properties, to determine, use domain,
Competing interests
The authors have no competing interests.
Open Access Policy
This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.
Copyright
The authors have no competing interests.
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ISSN (Online): 2041-0492
ISSN (Print): 2041-0484 |
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